My Scheduled Classes
| Course | Start Date | End Date | Location |
|---|---|---|---|
| ServSafe Food Protection Manager Certification Examination | 04/11/2012 | 04/11/2012 | Rick's On The River 2305 North Willow Avenue Tampa, FL 33607 |
| ServSafe Food Protection Manager Certification Examination | 04/12/2012 | 04/12/2012 | Pete and Shorty's 7404 49 st N. Pinellas Park Fl PINELLAS PARK, FL 33781 |
| ServSafe Food Protection Manager Certification Examination | 04/13/2012 | 04/13/2012 | Fruitville Public Library 100 Coburn Rd, Sarasota, FL 34240 |
| ServSafe Food Protection Manager Certification Examination | 04/15/2012 | 04/15/2012 | Call Dominic Cianciola @ 813-892-2402 Tampa, FL 33603 |
| ServSafe Food Protection Manager Certification Examination | 04/17/2012 | 04/17/2012 | Mikes Pizza (Largo- St Pete) 13560 n 49st Clearwater, FL 33762 |
| ServSafe Food Protection Manager Certification Examination | 04/18/2012 | 04/18/2012 | Tony's Pizza Restaurant 428 Cleveland Street Seating is limited call 813-892-2402 Clearwater, FL 33755 |
| ServSafe Food Protection Manager Certification Examination | 04/20/2012 | 04/20/2012 | Dona Julia's 5775 S Florida Ave Call 813-892-2402 seating is limited Lakeland, FL 33813 |
| ServSafe Food Protection Manager Certification Examination | 04/24/2012 | 04/24/2012 | Fruitville Public Library 100 Coburn Rd, Sarasota, FL 34240 |
| ServSafe Food Protection Manager Certification Examination | 05/08/2012 | 05/08/2012 | The Crimson Moon on Dahlonega Square call 813-892-2402 24 North Park Street Dahlonega, GA 30533 Dahlonega, GA 30533 |
We offer both the Food Protection Manager Certification as well as the food handler training program and books. We can sell books to operations that have a Food professional manager on staff and will do the training in house
Our courses meet weekly in many different locations. We are able to come to your operation and train on premise as well.
We have our WEEKLY Tampa class at Ricks on the River at 2305 N. Willow Ave Tampa, Florida 33607. Seating is limited so call (813) 892-2402 to make sure we have room.
La Seguridad de los Alimentos
Clases y Examen en Espanol disponibles para Certificacion
Estatal de Manager de Alimentos. Por favor llamar a Dominic Cianciola (813)
402-6417
We can offer training for you and your staff at your location.
The New Food Service Laws require every food service operation to have a certified food protection manger at location during production hours. Please click on books and classes tabs above to sign up for a class.
We also do Responsible vendor training for your locations to stay compliant with FL Statute 561.705 Responsible vendor qualification. --To qualify as a responsible vendor, the vendor must train each employee alcohol awareness training with in first 30 days of hire and retrain every 120 days.
Here you will find the laws that effect your food service and alcohol permits. Last Call services works to provide excellent services and products to make operating a food service operation easy. Please look at the tab named laws affecting your business.
The State of Florida mandates that all food service and alcohol providers give specific training to their employees the specific laws can be reviewed at the Florida state web sites the title of laws are posted for search convenience.
The 2009 Florida Statutes
#1 509.049 Food service employee training.-
www.flsenate.gov/Statutes/index.cfm?App_mode=Display_Statute&Search_String=&URL=Ch0509/SEC049.HTM&Title=-%253E2008-%253ECh0509-%253ESection%20049%230509.049
- Title
XXXIV
ALCOHOLIC BEVERAGES
AND TOBACCOBEVERAGE LAW:ADMINISTRATION
561.705 Responsible vendor qualification. --To qualify as a responsible vendor, the vendor must:
http://www.flsenate.gov/statutes/index.cfm?App_mode=Display_Statute&URL=Ch0563/ch0563.htm